The value of hay is determined by its nutrition, taste and safety for animals. To follow the main aspects, which form the value of hay we carry out analyzes, which determine the content of nutrients, humidity and the presence of harmful impurities.
- Determine the quality of hay:
- Evaluate its nutritional value: Protein content, tissue, minerals, vitamins.
- Detect the presence of harmful impurities: poisonous plants, mold, fungi.
- Determine the moisture of hay, that affects its storage.
- Optimize the diet of animals:
- Make a balanced diet, which will provide the animals with the necessary nutrients.
- Avoid animal health problems, associated with low-quality feed.
- Increase the productivity of animals: milk milk, weight gain.
- Control the quality of hay harvesting:
- To evaluate the effectiveness of the technology of harvesting hay.
- Detect errors, allowed during procurement, and avoid them in the future.
- To ensure the storage of hay without losing its nutritional properties.
- Economic feasibility:
- Understanding hay quality, helps farmers make informed purchasing decisions, sales, or using hay.
- Providing animals with quality feed, reduces the cost of veterinary services.
- Animal safety:
- The analysis helps to avoid feeding animals with spoiled hay, which can lead to poisoning and diseases.
Hay analysis is an important tool for ensuring animal health and performance, as well as for effective management of the economy.